Thomas Kruse Winery


Welcome to Thomas Kruse Winery!

I am personally delighted when people take an interest in our endeavors and I like to show people what we do in the vineyard and in the winery. Visiting at different times during the year people are able to watch pruning and caring for the vines, harvesting the grapes, crushing, fermenting and pressing. Some days we are bottling and that's fun to watch too. Probably the most onerous task is applying all the labels. It's why my kids ran away from home vowing never to become winemakers.

We hope to make a visit to us a memorable and happy experience. We like to share our experience and the fruit of our labor with you.

Don't forget to take a look at our new Newsletter page!

Read everything about our annual events here!!!

Our Sparkling Wine Produced A la Methode Champenoise !!

Thomas Kruse Winery Is Pleased to Announce the Disgorging and Degustation of Our Sparkling Wine Produced A la Methode Champenoise and Finished With a Light Dosage In the Brut Style Quite Good!

143 Bottles For Now And There Will be More Sparkling Wine Throughout the Year!!

Also the Bottling of Our Apricot Wine Delicate, Delightful Fragrance and Slightly
Sweeter Than Last Year. Drizzle it On Vanilla Ice Cream!!

They Are Available Now!

Read more about the event here!!!

Our Regular Prices (and a very good deal for you)

Regular Prices for a Bottle

  • Blanc de Blanc (sparkler) $24 a bottle
  • Apricot Wine $7
  • Chardonnay $12
  • Blanc de Noir (rose) $9
  • Gilroy Red $8
  • Merlot $12
  • Cabernet Sauvignon $12
  • Zinfandel $20

Spring Sampler Case

  • 3 Chardonnay $36
  • 3 Blanc de Noir (rose) $27
  • 1 Merlot $12
  • 1 Cabernet $12
  • 1 Zinfandel $20
  • 2 Apricot $14
  • 1 Blanc de Blanc (sparkler) $24

Total $145

Special Spring Sampler Price $85 plus tax !!

Thomas Kruse Winery Savoir Terre TM

Savoir Terre TM is a new name for us. It means to know the land.

Starting with the 2011 and continuing with this harvest we are working with Jean-Claude to add to our offerings a wine of exceptional quality and finesse. This wine will be distinguished from Thomas Kruse Wines by the label and cellaring and aging protocol. It is created for the person who has the time and patience to cellar wine at home for a few years. The ongoing joke here is that this wine won't taste as good (initially) as the Thomas Kruse wines and it will be twice as expensive. But wait two years at the minimum and ten to twenty years at the maximum for a truly superb bottle of wine.

Production of Savoir Terre TM wines will be quite limited.


Thomas Kruse Winery - 3200 Dryden Avenue, Gilroy, CA 95020 - Krusewine (at) aol (dot) com (no hotlink due to SPAMMers)
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